NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

‘Alcoholic beverages can “drown out” certain flavours in a whisky, and prevent them from getting discerned, but including water – and so decreasing the alcoholic toughness – would make additional flavours a lot more seen,’ states Gordon Movement, Edrington’s grasp blender.Gin and tonic Tonic water is comparable to soda water, except t

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